Easy Cherry Compote
Delight your taste buds with this flavorful cherry jam recipe. Sweet, succulent cherries are cooked down with jam sugar, lemon juice, and a hint of brandy…
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Cooking tools:
- Mason jar
- Ladle
- Skillet
- Wooden spoon
- Saucer
- Stove
- Measuring cup
Ingredients
- 1kg cherries , stoned weight (you'll need to buy about 1.25kg, then de-stone them)
- 500g jam sugar (the one that has pectin added)
- juice ½ lemon
- 4 tsp brandy
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