Crispy Roasted Asparagus
Crispy Roasted Asparagus Ingredients - 1 Lbs large Asparagus spears - Batter - ⅓ cup corn starch - ⅓ cup all purpose flour - milk enough to make a thin batter
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Loaf pan
- Baking sheet
- Parchment paper
Ingredients
- 1 Lbs large Asparagus spears
- 1/3 cup corn starch
- 1/3 cup all purpose flour
- milk enough to make a thin batter (approximately 1/cup)
- 1/2 tsp salt
- 1/4 tsp Pepper
- Crumbs
- 1 cup Panko bread crumbs
- 1 cup corn meal
- 1/ 4 tsp pepper
- olive oil for drizzling on asparagus
- Lemon wedges
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