Crab Bisque Recipe - Food.com

Ingredients

• 3/4 cup butter
• 1 1/2 medium onions, peeled and minced
• 1 medium carrot, finely minced
• 1/2 stalk celery, finely minced
• 1 teaspoon flour
• 1 teaspoon chopped fresh parsley
• 1 teaspoon seafood seasoning
• 1/4 teaspoon celery salt
• 1/8 teaspoon white pepper
• 1 quart milk, heated (4 cups)
• 3 tablespoons madeira wine
• 1/2 lb lump crabmeat
• salt