Roast Pancetta Chicken Recipe | myfoodbook
This is such an easy chicken breast recipe to make for dinner tonight. Make this chicken breast recipe for your next dinner party main meal.
Ingredients
- 4 x 200g chicken breast fillets, halved lengthways
- 8 slices pancetta
- Olive oil cooking spray
- 1 tbs olive oil
- 1 small red onion, finely chopped
- 1/2 cup chicken stock
- 400g can Ardmona Thick & Rich Basil & Garlic Tomatoes
- 1 tsp sugar
- 1/2 cup pitted Kalamata olives
- 50g feta cheese, crumbled
- rocket leaves & potato wedges, to serve
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