Cucumber, Tomato, Mushroom Salad - Litchfield Farmers' Market

Ingredients

• 1 large cucumber, sliced (and chopped if you prefer)
• 8 white mushrooms, sliced (or equivalent mushroom of your choice)
• 6 oz. plain yogurt
• 1/2 cup fresh dill, chopped
• 1/4 cup red onion, thinly sliced & chopped
• 1/2 cup cherry tomatoes cut into quarters
• 1 lemon, juiced
• 2 tablespoons vinegar
• 2 tablespoons olive oil
• salt and pepper, to taste