Quick and Easy Chicken Teriyaki

Name: Quick and Easy Chicken Teriyaki
Total time: 20 min
Ingredients: 1 ¼ pounds boneless skinless chicken thighs or breasts, cut into bite-sized pieces; ¼ cup plus 1 tablespoon low sodium soy sauce, divided; ¼ teaspoon kosher salt; ¼ teaspoon ground black pepper; 3 teaspoons cornstarch, divided; ¼ cup water; 3 tablespoons honey; 1 tablespoon rice vinegar; 1 tablespoon minced garlic (about 3 cloves); 1 tablespoon minced fresh ginger (from about 1, 1-inch piece); ¼ teaspoon red pepper flakes, plus additional to taste (optional); 1 tablespoon canola oil or a neutral cooking oil like grapeseed oil; 3 chopped green onions (1/2 cup, divided); Steam-in bag stir fry vegetables for serving (if desired); Cooked brown rice for serving

gracefulflavors.com

Enjoy a 20-minute chicken teriyaki with a sweet, savory sauce. Perfect for dinner with rice and steamed veggies.

View full recipe on gracefulflavors.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.

Share this recipe:

Ingredients

1 ¼ pounds boneless skinless chicken thighs or breasts, cut into bite-sized pieces
¼ cup plus 1 tablespoon low sodium soy sauce, divided
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
3 teaspoons cornstarch, divided
¼ cup water
3 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon minced garlic (about 3 cloves)
1 tablespoon minced fresh ginger (from about 1, 1-inch piece)
¼ teaspoon red pepper flakes, plus additional to taste (optional)
1 tablespoon canola oil or a neutral cooking oil like grapeseed oil
3 chopped green onions (1/2 cup, divided)
Steam-in bag stir fry vegetables for serving (if desired)
Cooked brown rice for serving