Ultimate Butternut Squash, Prosciutto and Walnut Pasta
Looking for a quick, cozy dinner? Try my Butternut Squash, Prosciutto and Walnut Pasta! It's full of flavor and ready in just 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 800 g butternut squash, peeled and cut into 1 cm chunks
- 2 tablespoons olive oil, plus extra for drizzling
- Salt and pepper to taste
- 50 g walnuts, roughly chopped
- 6 slices prosciutto, roughly torn
- ½ teaspoon dried chili flakes (optional, to taste)
- 250 g pappardelle (or any pasta shape you fancy)
- Grated parmesan for serving
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