Masala Kitchari - Hare Krishna Recipes

Ingredients

• 1 cup rice (washed & soaked for 1 hour)
• 1 cup yellow moong dal (washed & soaked for 1 hour)
• 1 handful green moong dal
• 1 bay leaf
• 1 stalk curry leaves
• 1 tbsp peanuts, whole
• 1/2 tsp cumin seeds
• 1/2 tsp mustard seeds
• 1 large potato, peeled & cubed
• 2-3 whole red dry chillies
• 1 1/2 tsp asofoetida
• Salt to taste
• 1/2 tsp garam masala
• 1 lemon
• 1 tbsp chopped coriander
• 3 tbsp ghee
• 6-7 cups water