Peppermint Chocolate Cake – Eat More Chocolate Eat More Chocolate

Name: Peppermint Chocolate Cake – Eat More Chocolate Eat More Chocolate
Ingredients: 6 ounces sour cream (lite sour cream or Greek yogurt may be substituted); 1/4 cup canola or vegetable oil; 1/2 teaspoon peppermint extract; 1/2 cup brewed coffee, any temperature other than piping hot; 1/2 cup unsweetened natural cocoa powder; 9 ounces semi-sweet chocolate chips (about 1 1/2 cups); 3/4 cup heavy cream or half-and-half; 15 Andes Peppermint Crunch mini bars, diced small for sprinkling (about 1 cup; or use Andes Peppermint Crunch Baking Chips or similar diced mint candies)

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Ingredients

6 ounces sour cream (lite sour cream or Greek yogurt may be substituted)
1/4 cup canola or vegetable oil
1/2 teaspoon peppermint extract
1/2 cup brewed coffee, any temperature other than piping hot
1/2 cup unsweetened natural cocoa powder
9 ounces semi-sweet chocolate chips (about 1 1/2 cups)
3/4 cup heavy cream or half-and-half
15 Andes Peppermint Crunch mini bars, diced small for sprinkling (about 1 cup; or use Andes Peppermint Crunch Baking Chips or similar diced mint candies)