Parmesan Broiled Tomatoes - Championship Catering
These Parmesan-topped broiled tomatoes are the perfect appetizer. Best served with a cold drink while you wait for the grill to warm up! Ingredients 4–6 Roma to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at championshipcatering.com.
Ingredients
- 4–6 Roma tomatoes, halved lengthwise
- ½ c. Italian-style breadcrumbs (or freshly made from 2 slices of bread)
- ⅔ c. shredded Parmesan
- 3 Tbsp chopped fresh parsley
- ⅓ c. Olive Oil, extra-virgin
- Salt and pepper, to taste
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