Spelt and Seed Rolls<!-- --> <!-- -->Recipe

Ingredients

• 1 cup (235 ml) unsweetened plain vegan milk, lukewarm
• 2 teaspoons apple cider vinegar
• ½ cup (120 ml) water, lukewarm
• 2 tablespoons (30 ml) neutral- flavoured oil
• 2 tablespoons (40 g) agave nectar or pure maple syrup or regular molasses
• 3 cups plus scant ½ cup (480 g) whole spelt flour, divided
• ¼ cup (30 g) oat flour or finely ground oats
• ¼ cup (36 g) vital wheat gluten
• 3 tablespoons (30 g) shelled hemp seeds
• 3 tablespoons (25 g) sunflower seeds
• 2 tablespoons (15 g) golden roasted flaxseeds
• 2 tablespoons (24 g) chia seeds
• 1 tablespoon (7 g) caraway seeds or (9 g) poppy seeds
• 1 teaspoon fine sea salt
• 2 teaspoons instant yeast