Berry Ice Cream Cake — step-by-step recipe with photos
The weather has turned really hot here, and I had a craving for ice cream. But to make it more fun, not just plain ice cream — an ice cream cake! I think this i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kamelena.com.
Cooking tools:
- Immersion blender
- Cake ring
- Hand mixer
- Kitchen scale
- Hair dryer
- Saucepan
- Stove
- Freezer
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Measuring spoon
- Airtight container
Ingredients
- 500 g heavy cream 33%
- 250 g condensed milk (or more)
- 250 g berries (I used half blueberries and half sweet cherries) + 1 tbsp. sugar
- 250 g berries (I used sweet cherries)
- 1-2 tbsp. sugar
- 1 tsp. starch (potato starch preferred)
- 5 g gelatin
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