Cherry Vanilla Crush Cake - Musselman's
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Ingredients
- 6 egg whites
- ¾ teaspoon cream of tartar
- 2 cups sugar
- 2 teaspoons vanilla
- 2 cups saltine crackers, crushed
- 2 21-ounce cans MUSSELMAN’S ® Cherry Pie Filling
- 1 8-ounce container frozen whipped dessert topping, thawed.
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