Lemon Georgia Pecan Green Beans
Serve with grilled chicken or fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Cooking tools:
- Steamer basket
- Grater
- Skillet
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Serving platter
Ingredients
- 1 pound fresh green beans
- 1/4 teaspoon salt, or to taste
- 1 tablespoon olive oil
- 1/4 cup sliced green onions
- 1/4 cup chopped, toasted Georgia pecans
- 2 teaspoons finely chopped fresh rosemary or 1 teaspoon dried rosemary
- 2 teaspoons fresh lemon juice
- 2 teaspoons grated lemon rind
- Garnishes: lemon slice, fresh rosemary sprigs
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