Roasted Chicken Thigh with Oyster Sauce | Lee Kum Kee
Discover this Roasted Chicken Thigh with Oyster Sauce recipe! Perfect for those who love to ruffle some culinary feathers with a dish that's both easy and impressive.
Ingredients
- 1 kg Chicken thighs
- 2 tbsp Honey
- 1 Finely chopped spring onion (optional, for garnish)
- 1 tsp Toasted sesame seeds (optional)
- 5 tbsp Lee Kum Kee Premium Oyster Sauce
- 10g (1tbsp) Minced garlic
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