Potato Gnocchi & Potato and Spinach Gnocchi – Organic Tuscany Cookbook
Light and delicious potato gnocchi & potato and spinach variations from Organic Tuscany Cookbook. Perfect for first courses or vegetarian dishes. Click to explore!
Ingredients
- 1kg (2 lb) potatoes (use old potatoes if you can find them)
- 220g (1 3/4) plain (all-purpose) flour
- 300 g (2/3 lb) spinach
- 250g (2 cups) plain (all-purpose) flour
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