Corn on the Cob with EVOO, Parmesan and Lemon - Love That Olive

Corn on the Cob with EVOO, Parmesan and Lemon - Love That Olive

www.lovethatolive.com

Corn on the Cob with EVOO, Parmesan and Lemon Ingredients - 1/4 cup finely grated parmesan cheese - 2 TBSP Sweet Cream Butter EVOO - 1 TBSP Lemon Juice - Salt

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Ingredients

  • 1/4 cup finely grated parmesan cheese
  • 2 TBSP Sweet Cream Butter (EVOO)
  • 1 TBSP Lemon Juice
  • Salt - a good Pinch
  • 4 Shucked and cooked cobs of corn, hot
  • Lemon Garlic Aioli to drizzle

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