Corn on the Cob with EVOO, Parmesan and Lemon - Love That Olive
Corn on the Cob with EVOO, Parmesan and Lemon Ingredients - 1/4 cup finely grated parmesan cheese - 2 TBSP Sweet Cream Butter EVOO - 1 TBSP Lemon Juice - Salt
Ingredients
- 1/4 cup finely grated parmesan cheese
- 2 TBSP Sweet Cream Butter (EVOO)
- 1 TBSP Lemon Juice
- Salt - a good Pinch
- 4 Shucked and cooked cobs of corn, hot
- Lemon Garlic Aioli to drizzle
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