Prawn Tempura Rolls - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Sushi rolling mat
- Kitchen scale
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Pot
- Skillet
- Colander
- Wooden spoon
- Slotted spoon
- Tongs
- Measuring cup
- Measuring spoon
- Cooling rack
- Paper towel
- Plate
- Serving platter
- Stove
- Kitchen towel
Ingredients
- 20 large raw prawns, peeled
- 1000 g water
- 250 g sushi rice
- 1 tsp sugar
- 1 tsp fine sea salt
- 2 Tbsp rice vinegar
- 3 tsp sriracha sauce
- 3 Tbsp mayonnaise
- sunflower oil
- 1 Tbsp cornflour
- 140 g plain flour
- 260 g sparkling mineral water
- 4 sheets nori seaweed
- 2 Tbsp toasted sesame seeds
- 2 fresh jalapeño chillies
- ¼ cucumber
- ½ avocado
- soy sauce
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