Foryoueats: Harissa Chickpeas With Whipped Feta

Ingredients

• Whipped Feta:
• one 4–6 oz. container of feta
• a knob of cream cheese or a spoonful Greek yogurt
• 1 small clove garlic
• Harissa Chickpeas:
• 2 tablespoons olive oil
• 2–3 cloves garlic
• 1–2 tablespoons harissa paste (2 tablespoons would be medium spicy)
• one 14-ounce can fire-roasted crushed tomatoes
• two 14-ounce cans chickpeas, rinsed and drained
• 1 teaspoon salt
• squeeze of lemon juice
• 2 tablespoons chopped parsley (optional)
• 1/4 cup golden raisins (optional but sweet and yummy)
• Extras:
• 4 pieces pita or naan
• 1 diced cucumber
• 1 lemon, cut into wedges
• 1/2 cup olives