Very Berry Fluffy Salad
Add the crushed pineapple, honey, and cottage cheese to a large mixing bowl. Set aside.
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Cooking tools:
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- Mixing bowl
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- Serving platter
- Refrigerator
Ingredients
- 24 ounces Shamrock Farms Original Cottage Cheese (4% milk fat)
- 1/3 cup honey
- 20 ounces canned crushed pineapple in juice (reserve 1/2 cup juice)
- 5 teaspoons unflavored gelatin powder (2 pouches)
- 1 ounce package freeze-dried strawberries
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 3 cups frozen raspberries
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