Pecan Cranberry Cinnamon Veggies - Redstone Olive Oil, LLC
These easy oven-roasted Pecan Cranberry Cinnamon Veggies with Cinnamon Pear Balsamic Vinegar and maple syrup are the perfect side dish to serve alongside a Thanksgiving turkey!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstoneoliveoil.com.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 large carrots, peeled and sliced into 1/2-inch pieces
- 2 tablespoons Redstone Tuscan Herb Olive Oil
- 2 tablespoons Redstone Cinnamon Pear Balsamic Vinegar
- 1 tablespoon maple syrup
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 1/2 cup pecans
- 1/3 cup unsweetened dried cranberries
- Sea salt and freshly cracked black pepper
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