Easy Camping Breakfast Recipe | olivemagazine
This is an ideal one-pot breakfast to cook over a campfire – the beans are given delicious depth and smokiness from the flames
Ingredients
- 1 tbsp vegetable oil plus a drizzle
- 4 chipolata sausages
- 4 rashers bacon
- 4 large mushrooms sliced or torn into pieces
- 400g tin cannellini beans undrained
- 400g tin plum tomatoes
- 1 tsp garlic granules
- ½ tsp dried thyme
- 1 tsp smoked paprika
- 1-2 tsp brown sugar
- a few dashes Worcestershire sauce
- a few dashes (optional) Tabasco
- 2 eggs
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