Salmon Teriyaki Rrecipe - Great British Chefs
Urvashi's salmon teriyaki recipe is quick and simple to make, packed with flavour and served with a healthy kale and barley salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 600g of salmon, roughly 4 fillets
- 5 tbsp of soy sauce
- 1 tbsp of ginger, grated
- 3 tbsp of honey, runny
- 100g of barley
- 300g of kale, chopped
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