How to make boondi laddu - Indrani's recipes cooking and travel blog
This are beautiful, sweet treats made of chickpea flour, dunked in sugar syrup and made into balls. Each bite is a blend of aromatic flavors, rolled in dried fruits. These are consumed as temple food...
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Ingredients
- 1 cup chickpea flour
- 3/4 cup water
- 1 cup Sugar syrup
- 1 cup sugar
- 1/2 cup water
- 1/2 cup Clarified butter/oil for frying.
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