TOM & JERRY - Cocktail Recipe | BCLIQUOR
Taste the classic holiday spirit with TOM & JERRY—1½ oz Havana Club Rum and 2 oz of homemade egg yolk batter, perfect for warming up this season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bcliquorstores.com.
Ingredients
- 1½ oz (45 ml) Havana Club 7-Year-Old Rum
- 2 oz (60 ml) Tom & Jerry Batter*
- 4½ oz (140 ml) boiling water
- star anise, for garnish
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