Cider-Brined Turkey Breast Recipe | Betty Crocker

Ingredients

• 1/2 gallon apple cider (64 oz)
• 1/2 cup packed brown sugar
• 1/2 cup kosher (coarse) salt
• 3 sprigs fresh thyme
• 1/4 cup fresh sage leaves
• 1 teaspoon black peppercorns
• 1 teaspoon whole allspice
• 2 dried bay leaves
• 1 bone-in whole turkey breast (5 to 6 lb), thawed if frozen
• 1/2 cup real maple syrup
• 1/4 cup butter or margarine