Mexican Chamoy Candy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cholula.com.
Cooking tools:
- Microplane
- Cooling rack
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Airtight container
Ingredients
- 2 tbsps McCormick® Chipotle Chile Powder
- 1 tsp salt
- 1 tsp fresh lime zest
- 1/3 cup granulated sugar
- 1 pound (16 oz) gummy candy such as peach rings, gummy worms, strawberry or mango gummies
- 3 tbsps sweet spicy chamoy sauce
