Puff Pastry Pie with Spinach and Bacon
Well give you a bigger piece of this puff pastry pie, dont worry. Enjoy the puff pastry pie with spinach and bacon from a master chef. Finely chop the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Pastry brush
- Pie dish
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Wooden spoon
- Whisk
- Fork
- Measuring spoon
- Oven
- Stove
Ingredients
- puff pastry - 1 packet (10 oz /275 g/)
- spinach - 12 oz (350 g)
- onions - 1 pc. (Shallots)
- garlic - 1 clove
- bacon - 1.8 oz (50 g)
- ricotta - 4.4 oz (125 g)
- gorgonzola - 1.8 oz (50 g)
- nutmeg
- salt
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