Pizza Flavoured Jalapeno Poppers - Recipes - Char-Griller

Ingredients

• Cut the jalapeños down the middle and separate into two halves.
• Using a small spoon hollow out the insides of the jalapeños. Ensure to remove all the seeds.
• In a bowl mix the tomato pizza sauce, pepperoni, cream cheese, and cheese together.
• With a small spoon scoop the mix into the hollowed-out jalapeños.
• Wrap each jalapeño with a length of steaky bacon, using a toothpick to hold in place.
• Light the Char-Griller Akorn and bring up to 300F.
• Cook for 40 minutes or until bacon is cooked and golden.
• Stand for 10 minutes to cool, then serve.
• Whole jalapeños (fresh is preferred, but out of a can or jar is fine)
• ¼ cup tomato pizza sauce
• ¼ diced pepperoni slices
• ½ cream cheese
• 1 cup grated mozzarella cheese
• Streaky bacon