Mexican Horchata
Tis' the season for a chilled bevy that's smooth, creamy, nutty with hints of cinnamon and rich flavor that you'll be wondering, where was this drink my whole life?! Popular in the Mexican culture,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theweekndwhisk.com.
Ingredients
- 1 1/2 cup white rice
- 1 large cinnamon stick (few inches long)
- 3/4 cup raw almonds, chopped
- 3 cups water for soaking
- 12 oz can evaluated milk
- 1 tablespoon vanilla
- 1/3 cup granulated sugar
- 1-2 cup(s) cashew milk
- 1 cup reserved water from rice/cinnamon grounds
- Ice
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