Orange slices with citrus syrup - Mayo Clinic
This dessert uses all parts of the orange — zest, flesh and juice — to add depth and flavor.
Ingredients
- 4 oranges
- Zest (outermost skin) of 1 orange, cut into thin strips 4 inches long and 1/8 inch wide
- 1 1/2 cups fresh orange juice, strained
- 2 tablespoons dark honey
- 2 tablespoons orange liqueur, such as Grand Marnier or Cointreau (optional)
- 4 fresh mint sprigs
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