Lemon Mousse (Easy & Fresh) | Jernej Kitchen
Lemon Mousse is a fresh, creamy and delicate dessert, perfect for any day of the year. Easy recipe, made for citrus lovers.
Keywords
- lemon mousse recipe
- lemon curd mousse
- easy lemon mousse
Ingredients
- 4 gelatin sheets (approx. 6g)
- 100 g sugar (½ cup or 3.5 oz)
- 4 bio lemons (zest)
- 120 ml freshly squeezed lemon juice (½ cup or 4.2 oz)
- 1 tbsp Limoncello liqueur (optional)
- 1/2 tsp vanilla paste (optional)
- 120 g Amaretti cookies (4.2 oz) (or other)
- 280 g greek yogurt (1 cup or 10 oz) (Zelene Doline)
- 450 g whipping cream (1 pound) (Zelene Doline)
- 2 tbsp sugar (for whipping cream)
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