Jap Chae noodles with prawns - Good Food Middle East

Name: Jap Chae noodles with prawns - Good Food Middle East
Ingredients: 200g sweet potato noodles (dangmyun) or glass noodles; 2 tbsp soy sauce; 1 tsp vegetable oil; 2 large eggs, lightly beaten with a splash of water and a pinch of sea salt; 2 large garlic cloves, grated or crushed; 12 king prawns, peeled and de-veined, tails removed, patted dry; 1½ tbsp mirin (Korean mirin); 1 tbsp vegetable oil; 1 large onion, thinly sliced; 12 shiitake mushrooms, de-stemmed and sliced; 1 large carrot, julienned (see tip); 140g baby spinach; 3 spring onions, cut diagonally into thumb-sized pieces; 1½ tbsp golden caster sugar; 2 tbsp toasted sesame oil; 2 tbsp toasted sesame seeds, crushed; 1 tbsp soy sauce; ½ spring onion, cut into thin strips, soaked in ice water until curled, then drained; 1 tsp black sesame seeds

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Explore Jap Chae noodles with prawns, a delicious and comforting dish perfect for special occasions. Try it today!

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Ingredients

200g sweet potato noodles (dangmyun) or glass noodles
2 tbsp soy sauce
1 tsp vegetable oil
2 large eggs, lightly beaten with a splash of water and a pinch of sea salt
2 large garlic cloves, grated or crushed
12 king prawns, peeled and de-veined, tails removed, patted dry
1½ tbsp mirin (Korean mirin)
1 tbsp vegetable oil
1 large onion, thinly sliced
12 shiitake mushrooms, de-stemmed and sliced
1 large carrot, julienned (see tip)
140g baby spinach
3 spring onions, cut diagonally into thumb-sized pieces
1½ tbsp golden caster sugar
2 tbsp toasted sesame oil
2 tbsp toasted sesame seeds, crushed
1 tbsp soy sauce
½ spring onion, cut into thin strips, soaked in ice water until curled, then drained
1 tsp black sesame seeds