Best Ever English Muffin Recipe? You Be The Judge!
Forget shop-bought! Make the ultimate English Muffin Recipe at home – nooks, crannies, & all. Easy steps for a healthy, quick breakfast. Get baking!
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Ingredients
- 1 cup (240ml) Warm Water (105-115°F / 40-46°C)
- 1 teaspoon (3g) Granulated Sugar
- 2 1/4 teaspoons (7g) Active Dry Yeast (1 packet)
- 1 1/2 cups (180g) All-Purpose Flour, plus more for dusting
- 1/4 cup (60ml) Milk, warmed
- 2 tablespoons (28g) Unsalted Butter, melted and cooled slightly
- 1 teaspoon (6g) Salt
- 1 cup (120g) All-Purpose Flour
- Cornmeal, for dusting
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