Chicken, chorizo & ‘patatas bravas’ tray bake | Good Food

Ingredients

• 700 grams/25 ounces baby potatoes, washed and sliced in half
• ½ to 1 bulb garlic, broken up into cloves (unpeeled)
• 800 grams/28 ounces skinless, boneless chicken thighs (about 6 thighs)
• 1 teaspoon paprika
• large pinch cayenne chili pepper (optional)
• salt, pepper & olive oil
• 1 chorizo (about 125 grams/4.5 ounces), sliced fairly thickly (about 1 inch slices
• 600 grams/21 ounces cherry tomatoes
• 2 tablespoons balsamic vinegar
• large handful of fresh basil leaves