Smoked Salmon Toast with Pickled Tomatoes and Dill Recipe | Epicurious

Ingredients

• 1 pound medium green tomatoes (such as Green Zebra), sliced 1/4" thick
• 1/2 recipe Basic Quick Pickle Brine , chilled
• 1/2 cup crème fraîche or sour cream
• 1/4 cup chopped fresh dill, divided
• 6 slices pumpernickel bread, toasted
• 6 ounces sliced smoked salmon
• 1/4 cup thinly sliced red onion
• Freshly ground black pepper