Smoked Beef Burgers –

Smoked Beef Burgers –

ninjatestkitchen.eu

To achieve the perfect burger, place one ball of minced beef between two pieces of baking parchment.

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Ingredients

  • 1kg 5% minced beef
  • Sea salt, as desired
  • Ground black pepper, as desired
  • 1 tsp mixed herbs
  • Garlic powder, as desired, optional
  • Onion powder, as desired, optional
  • 8 burger buns
  • Tomato, sliced
  • Red onion, peeled, thinly sliced
  • Iceberg lettuce
  • Pickles
  • Ketchup
  • Yellow mustard
  • 2lbs 5% minced beef
  • Step 1 To install the grill plate, position it flat on top of the heating element and gently press down unt i l it sits in to place , then close the lid .
  • Step 2 While holding the smokebox lid open, use the pellet scoop to pou r pellets into the smoke box until filled to the top. Then c lose smoke box lid.​
  • Step 3 Turn dial to GRILL . Select WOODFIRE FLAVOUR. S et temperature to HI, and set time to 10 minutes . Select START/STOP to begin preheating (preheating will take approx. 1 5-19 minutes).
  • Step 5 When unit beeps to signify it has preheated and ADD FOOD is displayed, open lid and place burgers on to grill , gently pressing them down to maximize grill marks. Close lid to begin cooking.
  • Step 6 When unit beeps and the display reads FLIP, open lid and use silicone-tipped tongs to flip the burgers. Close lid to continue cooking.

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