Smoked Beef Burgers –
To achieve the perfect burger, place one ball of minced beef between two pieces of baking parchment.
Ingredients
- 1kg 5% minced beef
- Sea salt, as desired
- Ground black pepper, as desired
- 1 tsp mixed herbs
- Garlic powder, as desired, optional
- Onion powder, as desired, optional
- 8 burger buns
- Tomato, sliced
- Red onion, peeled, thinly sliced
- Iceberg lettuce
- Pickles
- Ketchup
- Yellow mustard
- 2lbs 5% minced beef
- Step 1 To install the grill plate, position it flat on top of the heating element and gently press down unt i l it sits in to place , then close the lid .
- Step 2 While holding the smokebox lid open, use the pellet scoop to pou r pellets into the smoke box until filled to the top. Then c lose smoke box lid.
- Step 3 Turn dial to GRILL . Select WOODFIRE FLAVOUR. S et temperature to HI, and set time to 10 minutes . Select START/STOP to begin preheating (preheating will take approx. 1 5-19 minutes).
- Step 5 When unit beeps to signify it has preheated and ADD FOOD is displayed, open lid and place burgers on to grill , gently pressing them down to maximize grill marks. Close lid to begin cooking.
- Step 6 When unit beeps and the display reads FLIP, open lid and use silicone-tipped tongs to flip the burgers. Close lid to continue cooking.
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