Tomato Angel Hair Pasta With Tomato Concasse, Butter, Fresh Basil, Garlic And Jumbo Lump Crabmeat Re
stg-vdacs-seafood.virginiainteractive.org
Lightly sauté butter with garlic and basil, add tomato concasse and chopped parsley, cook angel hair pasta briefly, then mix in jumbo lump crabmeat for a fresh and flavorful pasta dish. Perfect for...
Ingredients
- 6 ounces Whole butter, lightly salted or unsalted
- 1 Fresh tomato, finely chopped
- 8 Large fresh basil leaves
- 1 teaspoon Fresh garlic, minced
- 8 ounces Fresh tomato angel hair pasta, uncooked
- 2 teaspoons Fresh parsley
- 8 ounces Fresh jumbo lump crabmeat
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