Cinc: Pumpkin Soup with Cran Apple Relish

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 bayleaf
• 2 ribs celery
• 1 medium yellow onion
• ½ teaspoon salt
• ½ teaspoon pepper
• 3 tablespoons all-purpose flour
• 2 teaspoons poultry seasoning
• 2 teaspoons hot sauce
• 6 cups vegetable stock
• 28 ounces cooked pumpkin puree
• 2 cups heavy cream
• ½ teaspoon nutmeg
• 1 crcrisp apple, such as McIntosh or Granny Smit
• ¼ red onion
• 2 tablespoons lemon juice
• ½ cup dried cranberries
• 1 teaspoon chili powder
• 2 teaspoons honey
• ½ teaspoon ground cinnamon