California Sushi Roll with Franks Spicy Mayo | McCormick Foodservice UK

California Sushi Roll with Franks Spicy Mayo | McCormick Foodservice UK

www.mccormickforchefs.co.uk

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Ingredients

  • Serves 10
  • 1 kg sushi rice, cooked and cooled
  • 125 ml seasoned rice vinegar
  • 8 half sheets of sushi grade nori
  • 1 tbsp Schwartz ® Sesame Seed
  • 1 tbsp black sesame seed
  • 16 pieces of imitation crab sticks
  • 1 large cucumber, cut into matchsticks
  • 2 avocados, thinly sliced
  • 200 ml Franks RedHot ® Spicy Mayo

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