Hearty Beef Stew | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 1 Tablespoon Olive Oil
• 1 Tablespoon Butter
• 2 pounds Stewing Beef
• 4 cups Beef Stock
• 1 whole Large Onion, Peeled And Diced
• 1 can (796 ML Size) Diced Tomatoes
• 2 cloves Garlic, Minced
• 12 whole Button Mushrooms, Sliced
• 2 stalks Celery, Sliced
• 3 whole Large Carrots, Peeled And Sliced
• 1 whole Bay Leaf
• 1 teaspoon Salt, Or To Taste
• 1 teaspoon Black Pepper, Or To Taste
• 1 teaspoon Dried Thyme
• 1 teaspoon Dried Basil
• 1 Tablespoon Dried Parsley
• 1 Tablespoon Granulated Sugar
• 24 whole Mini Potatoes, Halved Or 3 Large Russet Potatoes, Peeled And Cubed
• 1 cup Frozen Peas
• ⅓ cups Water
• 4 Tablespoons Cornstarch