Brothy Cavatelli with Sundried Tomatoes & Parmesan | Flavorful Italian Comfort Dish (Easy 40-Min

Ingredients

• 3 small shallots, peeled and thinly sliced
• 4 cloves garlic, grated
• 2 cups kale, finely chopped
• 1 jar (200g) sun-dried tomatoes in oil, drained (reserve oil)
• 1 tsp dried oregano
• 1 tsp fennel seeds
• 1 tsp dried thyme
• 1/2 tsp red pepper flakes
• Kosher salt, to taste
• Freshly cracked black pepper, to taste
• 4 cups vegetable stock
• 1 & 1/2 cups herb & roasted garlic creamy plant-based broth (or unflavored oat milk as substitute)
• Juice of 1 lemon
• 225g dried cavatelli pasta
• 1 parmesan rind (optional)
• 60g fresh parmesan, for garnish