piri piri corn on the cob recipe | Schwartz
Corn on the Cob is a BBQ classic and by combining butter with Piri Piri Seasoning quickly creates a flavour that tastes great on the cob or with steak or fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 40 g butter
- 1 tbsp piri piri
- 3 tbsp lemon zest
- 4 corn on the cob
- 4/20ml tbsp lemon juice
- 50 g (2oz) flat leaf parsley
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