Seasonal Vegetable and Egg Cup Recipe - Simple Chinese Food
I don’t know if the mothers have the same problems as me, that is, babies don’t like vegetables or boiled eggs. However, I recently thought of a way. After the boiled eggs are cooked, the yolks...
Ingredients
- 4 Hard-boiled eggs
- 20g Seafood Mushroom
- 20g Haricot vert
- 300g asparagus
- 20g corn kernels
- 20g Water starch
- 1 tsp olive oil
- 1 tsp salt
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