Seasonal Vegetable and Egg Cup Recipe - Simple Chinese Food

Seasonal Vegetable and Egg Cup Recipe - Simple Chinese Food

simplechinesefood.com

I don’t know if the mothers have the same problems as me, that is, babies don’t like vegetables or boiled eggs. However, I recently thought of a way. After the boiled eggs are cooked, the yolks...

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Ingredients

  • 4 Hard-boiled eggs
  • 20g Seafood Mushroom
  • 20g Haricot vert
  • 300g asparagus
  • 20g corn kernels
  • 20g Water starch
  • 1 tsp olive oil
  • 1 tsp salt

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