Teriyaki Wings - The Autism Community in Action

Teriyaki Wings - The Autism Community in Action

tacanow.org

Crispy chicken wings coated in a tangy teriyaki glaze, sprinkled with toasted sesame seeds and fresh cilantro—serve hot for a flavorful treat!

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Cooking tools:

  • Oven
  • Baking sheet
  • Skillet
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving platter
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry
  • Salt
  • freshly ground black pepper
  • Olive oil
  • 1 tablespoon sesame seeds, toasted in a skillet over medium heat until lightly browned
  • Leaves from 1/2 bunch fresh cilantro, chopped
  • Teriyaki Sauce
  • 1 cup Coconut Aminos soy sauce
  • 1 cup grapefruit juice
  • 1/4 cup hoisin sauce
  • 1/4 cup ketchup
  • 3 tablespoons rice wine vinegar
  • 1/4 cup brown sugar
  • 1 fresh, hot red chile, halved
  • 5 garlic cloves, halved
  • 2-inch piece fresh ginger, smashed with the side of a large knife

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