Teriyaki Wings - The Autism Community in Action
Crispy chicken wings coated in a tangy teriyaki glaze, sprinkled with toasted sesame seeds and fresh cilantro—serve hot for a flavorful treat!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tacanow.org.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry
- Salt
- freshly ground black pepper
- Olive oil
- 1 tablespoon sesame seeds, toasted in a skillet over medium heat until lightly browned
- Leaves from 1/2 bunch fresh cilantro, chopped
- Teriyaki Sauce
- 1 cup Coconut Aminos soy sauce
- 1 cup grapefruit juice
- 1/4 cup hoisin sauce
- 1/4 cup ketchup
- 3 tablespoons rice wine vinegar
- 1/4 cup brown sugar
- 1 fresh, hot red chile, halved
- 5 garlic cloves, halved
- 2-inch piece fresh ginger, smashed with the side of a large knife
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Foryoueats: Teriyaki Wings
foryoueats.com
Teriyaki Ginger Wings
cookingwithdiannemorin.com
Chicken Wings With A Honey-Teriyaki Glaze
thedailymeal.com
Teriyaki Chicken Wings Recipe
awesomecuisine.com
Teriyaki Chicken Wings Recipe - (4.4/5)
keyingredient.com
Foryoueats: Orange Teriyaki Chicken Wings
foryoueats.com
Teriyaki Chicken Wings Recipe | Tyler Florence
foodnetwork.com
Teriyaki Chicken Wings
arbuz.com