Johnson Estate Winery - Recipes - Mango Cake with Apricot Orange Sauce

Ingredients

• 2 cups flour
• 1/2 tsp baking powder
• 1 cup butter
• 1 1/4 cups granulated sugar
• 3 large eggs
• 2 tbsps freshly grated ginger
• 1/2 cup milk
• zest of one orange OR 1/4 cup orange marmalade (optional)
• 1/2 cup apricot jam
• 1/4 cup freshly squeezed orange juice OR 2 tbsp orange liqueur such as Cointreau
• fresh mangoes