Baked Beans Recipe

Name: Baked Beans Recipe
Ingredients: 2 cans (28 ounce) pork and beans; 1 1/2 cup brown sugar; 1 cup ketchup; 1/2 cup yellow mustard; 1/2 cup molasses; 1/4 cup dill pickle juice (juice from a jar of sweet dill pickles); 1 yellow onion, sliced; 4 ounces sliced bacon (4 strips, halved crosswise)

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This recipe reminds me of hotdogs and beans with Boston brown bread we used to have for Saturday night suppers. I still have my mother's bean pot she

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