How to Bake Pandan Macarons with Creamy Buttercream

Name: How to Bake Pandan Macarons with Creamy Buttercream
Total time: 105 min
Ingredients: 1 cup (100g) powdered sugar; 3/4 cup (75g) almond flour; 2 large egg whites, at room temperature; 1/4 cup (50g) granulated sugar; 1 teaspoon pandan extract; A few drops of green gel food coloring (optional); 1/2 cup (115g) unsalted butter, softened; 1 1/2 cups (190g) powdered sugar; 2 tablespoons heavy cream or milk; 1 teaspoon vanilla extract; 1 teaspoon pandan extract (or adjust to taste)

hertaste.net

Curious about baking macarons? Join me as I share my beloved recipe to bake pandan macarons with creamy buttercream that will delight your taste buds!

View full recipe on hertaste.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.

Share this recipe: