Spanish Style Avocado Toast - PB on Life

Ingredients

• 1 ripe avocado, sliced thin, plus salt and lemon juice
• 2 thick slices sourdough or country bread, toasted in a pan with butter
• Frisée lettuce, tossed in olive oil, salt and Pedro Ximenez or sherry vinegar
• Aged Manchego cheese, shaved
• Olive oil
• 6 ounces Spanish hard chorizo, cut into small cubes
• ½ small yellow onion, finely diced (about ⅓ cup)
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• Chicken stock
• Pedro Ximenez or sherry vinegar
• Parsley, chopped