Pan Seared Squab With Dried Cherry Reduction | Emerils.com
Pan-seared squab with a dried cherry reduction, a flavorful dish from Emeril Lagasse. Perfect for special occasions or a delicious dinner at home.
Ingredients
- 1 1/2 cups Brown Chicken Stock or
- store-bought demi-glace
- 2/3 cup dried cherries
- 2 squabs (1 pound each)
- 2 teaspoons Creole Seasoning
- 3 tablespoons olive oil
- 1/4 cup thinly sliced shallots
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons finely chopped fresh flat-leaf parsley, for garnish
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